
Rare · White Tea
Silver Tips
The finest buds of the tea plant, velvety-silver in appearance. Exceptionally rare and handpicked before sunrise, they yield a gentle, fragrant brew.
The Collection
From buds picked before sunrise to the swift strength of Dust 1, seven expressions of the island's most famous harvest.

Why Ceylon Tea
Ceylon tea offers health benefits comparable to green, white, and black teas. It is rich in flavonoids and catechins, the antioxidant compounds behind tea's celebrated reputation.
Abundant in polyphenols that help protect the body's cells from oxidative stress.
Naturally high in the flavonoids and catechins that make tea one of the world's healthiest drinks.
Benefits comparable across our green, white, and black teas. Pick by taste, keep the goodness.

Seven Grades
Each grade is selected at origin and brought directly to Saudi Arabia.

Rare · White Tea
The finest buds of the tea plant, velvety-silver in appearance. Exceptionally rare and handpicked before sunrise, they yield a gentle, fragrant brew.

Whole Leaf
Tightly rolled, near-spherical buds that demand extreme care at every step, a classic grade prized for its clean, balanced character.

Whole Leaf
A strong, inviting scent followed by a remarkably smooth flavor and a naturally sweet finish, the benchmark of Ceylon black tea.

FBOP · Semi-Leaf
A coarser semi-leaf tea generously flecked with tips. Mild in the cup, yet full of flavor. An elegant everyday pour.

Green Tea · Est. 1800s
Green tea rolled into small, dense pellets, a style dating back to the 1800s. The leaves unfurl slowly, releasing a brisk, refreshing liquor.

Very Rare · Whole Bud
Pale golden whole buds of extraordinary rarity. A delicate brew crowned with a floral bouquet, the connoisseur's Ceylon.

Swift Infusion
The smallest particles of the leaf, made for swift infusion. Optimum strength, color, and body. The heart of a proper strong cup.

In High Demand
Long, wiry leaf grades prized for a bright, mellow cup. They are the teas our wholesale partners return for most, imported in volume, straight from the estate.
A long, open leaf, larger and more wiry than standard Orange Pekoe. It brews slowly into a light, bright, and remarkably smooth cup.
A neat, tightly wound leaf grade with clean strength and a well-rounded flavor, one of the most requested leaf teas we carry.