Ceylon Tea & Spices

The Collection

Ceylon Tea, in All Its Grades

From buds picked before sunrise to the swift strength of Dust 1, seven expressions of the island's most famous harvest.

Aerial view of curving tea plantation rows

Why Ceylon Tea

A healthier cup, whichever grade you choose

Ceylon tea offers health benefits comparable to green, white, and black teas. It is rich in flavonoids and catechins, the antioxidant compounds behind tea's celebrated reputation.

Antioxidant Rich

Abundant in polyphenols that help protect the body's cells from oxidative stress.

Flavonoids & Catechins

Naturally high in the flavonoids and catechins that make tea one of the world's healthiest drinks.

Every Style of Tea

Benefits comparable across our green, white, and black teas. Pick by taste, keep the goodness.

Freshly plucked tea leaves of different grades held in an open palm

Seven Grades

The varieties we import

Each grade is selected at origin and brought directly to Saudi Arabia.

Velvety silver-white tea buds scattered on a white surface

Rare · White Tea

Silver Tips

The finest buds of the tea plant, velvety-silver in appearance. Exceptionally rare and handpicked before sunrise, they yield a gentle, fragrant brew.

Finely rolled Ceylon black tea leaves

Whole Leaf

Pekoe

Tightly rolled, near-spherical buds that demand extreme care at every step, a classic grade prized for its clean, balanced character.

Wiry whole-leaf black tea flecked with golden tips

Whole Leaf

Orange Pekoe

A strong, inviting scent followed by a remarkably smooth flavor and a naturally sweet finish, the benchmark of Ceylon black tea.

Broken-leaf black tea generously mixed with pale tips

FBOP · Semi-Leaf

Flowery Broken Orange Pekoe

A coarser semi-leaf tea generously flecked with tips. Mild in the cup, yet full of flavor. An elegant everyday pour.

Gunpowder green tea pellets spilling from a glass jar

Green Tea · Est. 1800s

Gun Powder

Green tea rolled into small, dense pellets, a style dating back to the 1800s. The leaves unfurl slowly, releasing a brisk, refreshing liquor.

Downy pale-golden tea buds on a white dish

Very Rare · Whole Bud

Golden Tips

Pale golden whole buds of extraordinary rarity. A delicate brew crowned with a floral bouquet, the connoisseur's Ceylon.

Fine tea particles inside an estate drying drum

Swift Infusion

Dust 1

The smallest particles of the leaf, made for swift infusion. Optimum strength, color, and body. The heart of a proper strong cup.

Long, wiry leafy-grade Ceylon black tea

In High Demand

Leafy teas, our most sought-after range

Long, wiry leaf grades prized for a bright, mellow cup. They are the teas our wholesale partners return for most, imported in volume, straight from the estate.

OPA (Orange Pekoe A)

A long, open leaf, larger and more wiry than standard Orange Pekoe. It brews slowly into a light, bright, and remarkably smooth cup.

OP1 (Orange Pekoe 1)

A neat, tightly wound leaf grade with clean strength and a well-rounded flavor, one of the most requested leaf teas we carry.

Pair your tea with the island's finest spices

Discover Spices